Can red wine really prevent cancer? United Kingdom University of Leicester researchers found that in mice, drink a large glass of red wine a day can prevent colorectal cancer. Thanks to the red grape skins called resveratrol compounds. Experiment, the researchers change the gene in mice, let it develop bowel cancer, then let them take resveratrol doses equivalent to one adult drink a large glass of red wine of the shows, so low doses of Resveratrol anti cancer effects much better than high doses of Resveratrol. This means that, as far as the anti-cancer effects, drink a large glass of red wine is better than taking those by purification and concentration of Resveratrol dietary supplements. Researchers believe that some compounds may also be in a dose of nature in order to make the best use of. Study results published in the United States the journal Science translational medicine. Earlier studies have shown that Resveratrol can protect against heart disease, keep the mind sharp, researchers at Leicester University experiment found that when mice eat greasy food, only have anti-cancer effect of Resveratrol. United Kingdom zhuli·xiapu of cancer research United Kingdom's daily mail reporter said, the study, the University of Leicester does not mean that drinking a glass of red wine a day can reduce cancer risk, because you cannot be separated from the red wine Resveratrol, and alcohol can increase the risk of cancer. Moreover, nor to cancer by eating red grapes, because a glass of Resveratrol content in red wine, may require you to 1.8 kg under his flesh, eating red grapes, that would have to worry about eating too much sugar.
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2015年7月23日星期四
Small craft beer enterprises how to establish evaluation system?
This paper analyses the characteristics of craft beer, from the group, identifying the project, develop the appropriate constraint system, how to implement aspects of a small craft beer enterprises how to establish the
effective appraisal system.
Craft beer, with its fresh, nutritious characteristics based on the market. However, how to ensure the consistency of each batch of products; and because it was fresh beer, taste is easy to change. In order to ensure product consistency and controllability, small craft beer enterprises should establish and improve the system.
Set up a tasting group
Small breweries because of its small size and very limited staffing, in order to judge the work, enterprises can be a variety of comprehensive utilization of personnel, inspectors, workshop Director, production head of the section, perhaps two or three ordinary workers into tasting panel. Arrange at least three times a week, at least 5 people at a time, within a time limit of 20 minutes, easy and effective.
To determine the evaluation project
To facilitate the evaluation work carried out, to identify projects, implementation of the preferred type of sensory methods, highlighting several flavor characteristics, such as the sour, sweet, bitter, killing power, diacetyl (stale rice), the overall taste, participate in the evaluation of personnel to quickly assess and determine the characteristics of different products.
By system constraints
For evaluation work to be effective stick needed to constrain the behavior of the corresponding system, be considered to be an essential part of the work, reward and punishment.
Tasting not only the points wide, but we should focus on
Wide range of so-called refers not only to the evaluation of the finished product, should also include raw materials, production process control, gas for production of semi-finished products, packaging materials, and other assessment achieve full coverage, zero dead ends.
So-called focus refers to the finished product, the forthcoming filling of mature wines, new procurement or replacement material to closely, even in daily comment 2-3 times in a row. By tasting several times within a short time, and strive to achieve the correct perception of products and materials.
Currently, craft beers have been recognized by more and more consumers, small craft beer business continues to increase, although there are no large mature production management standards and templates, small businesses still fumbling along. Only will work closely with production, the production process can be effectively managed.
Articles from www.sinoprettech.com
effective appraisal system.
Craft beer, with its fresh, nutritious characteristics based on the market. However, how to ensure the consistency of each batch of products; and because it was fresh beer, taste is easy to change. In order to ensure product consistency and controllability, small craft beer enterprises should establish and improve the system.
Set up a tasting group
Small breweries because of its small size and very limited staffing, in order to judge the work, enterprises can be a variety of comprehensive utilization of personnel, inspectors, workshop Director, production head of the section, perhaps two or three ordinary workers into tasting panel. Arrange at least three times a week, at least 5 people at a time, within a time limit of 20 minutes, easy and effective.
To determine the evaluation project
To facilitate the evaluation work carried out, to identify projects, implementation of the preferred type of sensory methods, highlighting several flavor characteristics, such as the sour, sweet, bitter, killing power, diacetyl (stale rice), the overall taste, participate in the evaluation of personnel to quickly assess and determine the characteristics of different products.
By system constraints
For evaluation work to be effective stick needed to constrain the behavior of the corresponding system, be considered to be an essential part of the work, reward and punishment.
Tasting not only the points wide, but we should focus on
Wide range of so-called refers not only to the evaluation of the finished product, should also include raw materials, production process control, gas for production of semi-finished products, packaging materials, and other assessment achieve full coverage, zero dead ends.
So-called focus refers to the finished product, the forthcoming filling of mature wines, new procurement or replacement material to closely, even in daily comment 2-3 times in a row. By tasting several times within a short time, and strive to achieve the correct perception of products and materials.
Currently, craft beers have been recognized by more and more consumers, small craft beer business continues to increase, although there are no large mature production management standards and templates, small businesses still fumbling along. Only will work closely with production, the production process can be effectively managed.
Articles from www.sinoprettech.com
2015年7月19日星期日
Market advantage of brewed beer equipment
Now food safety more and more get the attention of people, all like to get food to add fun to live and eat more at ease. Home-brewed beer is becoming more and more fashionable,Jiangsu Prettech Machinery & Technology Co.,Ltd introduse you home-brewed beer equipment market advantage:
1, have brewed beer equals built a brewery in the hotel. Not only does it produce a cold draft beer in summer, warm in winter warm beer, but also to provide different flavors and nutrition for different consumer health ale, such as beer, dark beer, a glass, spirulina green beer and women all kinds of fresh fruit beer, etc. To the production of beer, but also let customers enjoy the high level of consumption while immersive experience the unique charm of high quality beer production.
2, series of wine made from grapes with brewed beer equipment, beer barley, rye, spirulina beer, balsam pear beer, beer sweet wines, has become the darling of the beer consumption market, since the malt beer raw materials using Australia, Czech top fresh yeast, hops and Germany do not add any auxiliary materials such as rice or other materials, focusing on strengthening the barley is the natural health care function, have lower blood lipids, soften blood vessels, improve heart function, prevent cancer, and after drinking is not easy to get fat and other health care function.
3, draft beer in the country already has many years of sales, home-brewed beer is just emerging, brewed beer and draft beer competition started, a new competition coming storm; on the advantage we say brewed beer sales in the market also belongs to the high end. The brewed beer drinking population is limited, brewed beer competition can only do it from the taste and nutritional value. Although beer has a long history and a large sales market, but once there is a force to compete, then beer dominate the hotel, bar, barbecue market will last, followed by the beer is brewed world, brewed beer with its unique advantages will compete the market.
1, have brewed beer equals built a brewery in the hotel. Not only does it produce a cold draft beer in summer, warm in winter warm beer, but also to provide different flavors and nutrition for different consumer health ale, such as beer, dark beer, a glass, spirulina green beer and women all kinds of fresh fruit beer, etc. To the production of beer, but also let customers enjoy the high level of consumption while immersive experience the unique charm of high quality beer production.
2, series of wine made from grapes with brewed beer equipment, beer barley, rye, spirulina beer, balsam pear beer, beer sweet wines, has become the darling of the beer consumption market, since the malt beer raw materials using Australia, Czech top fresh yeast, hops and Germany do not add any auxiliary materials such as rice or other materials, focusing on strengthening the barley is the natural health care function, have lower blood lipids, soften blood vessels, improve heart function, prevent cancer, and after drinking is not easy to get fat and other health care function.
3, draft beer in the country already has many years of sales, home-brewed beer is just emerging, brewed beer and draft beer competition started, a new competition coming storm; on the advantage we say brewed beer sales in the market also belongs to the high end. The brewed beer drinking population is limited, brewed beer competition can only do it from the taste and nutritional value. Although beer has a long history and a large sales market, but once there is a force to compete, then beer dominate the hotel, bar, barbecue market will last, followed by the beer is brewed world, brewed beer with its unique advantages will compete the market.
We can suppy the professional design according to the request of customers.
Contact us:
Company Name:
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Jiangsu Prettech Machinery & Technology Co.,Ltd
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Service Hotline:
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+86-519-85255001
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Fax:
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Fax: +86-519-86713769
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marrie119
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A-floor 16, R&D HUB 2, Science and education Town, No. 801,
Changwu Middle Road, Wujin District, Changzhou City, Jiangsu, China |
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213106
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