Small craft beer enterprises how to establish evaluation system?

This paper analyses the characteristics of craft beer, from the group, identifying the project, develop the appropriate constraint system, how to implement aspects of a small craft beer enterprises how to establish the
effective appraisal system.

Craft beer, with its fresh, nutritious characteristics based on the market. However, how to ensure the consistency of each batch of products; and because it was fresh beer, taste is easy to change. In order to ensure product consistency and controllability, small craft beer enterprises should establish and improve the system.
Set up a tasting group
Small breweries because of its small size and very limited staffing, in order to judge the work, enterprises can be a variety of comprehensive utilization of personnel, inspectors, workshop Director, production head of the section, perhaps two or three ordinary workers into tasting panel. Arrange at least three times a week, at least 5 people at a time, within a time limit of 20 minutes, easy and effective.
To determine the evaluation project
To facilitate the evaluation work carried out, to identify projects, implementation of the preferred type of sensory methods, highlighting several flavor characteristics, such as the sour, sweet, bitter, killing power, diacetyl (stale rice), the overall taste, participate in the evaluation of personnel to quickly assess and determine the characteristics of different products.
By system constraints
For evaluation work to be effective stick needed to constrain the behavior of the corresponding system, be considered to be an essential part of the work, reward and punishment.
Tasting not only the points wide, but we should focus on
Wide range of so-called refers not only to the evaluation of the finished product, should also include raw materials, production process control, gas for production of semi-finished products, packaging materials, and other assessment achieve full coverage, zero dead ends.
So-called focus refers to the finished product, the forthcoming filling of mature wines, new procurement or replacement material to closely, even in daily comment 2-3 times in a row. By tasting several times within a short time, and strive to achieve the correct perception of products and materials.
Currently, craft beers have been recognized by more and more consumers, small craft beer business continues to increase, although there are no large mature production management standards and templates, small businesses still fumbling along. Only will work closely with production, the production process can be effectively managed.
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