The high quality
variable capacity tank is perfect for the small producer and allow the vintner to adjust the capacity to their exact needs each time, maximising floor space and usage time, critical in the efficient use of capital. Vintners are never certain exactly how much juice their vines will yield so the
variable capacity tank that is selected should be larger than required. The lids are held in place with a rubber seal that is pumped up with air allowing the vintner to eliminate as much air in the headspace as possible during the process.
